GF California Shrimp Sandwiches

If you want an easy and quick dinner or lunch, you’ll love my California Shrimp Sandwiches. They’re a delightful combination of salty, briny capers, garlic, meaty shrimp, smooth and cool avocado, and salty, crispy bacon on toasted Gluten Free (GF) bread.

Check them out!

First, I make a mayonnaise concoction using 3 tablespoons of Mayo, 1 minced garlic clove, and 2 teaspoons of chopped capers. Then I set that aside to work on the rest of the sandwich.

Next I crisp up  some bacon, and set that aside to cool on a paper towel.

Then I season my peeled and deveined shrimp with salt and pepper, and cook them for about 3-5 minutes, until pink, and then finish them when a squeeze of lemon.

Finally, toasted some GF bread, and then I assembled my sandwiches adding sliced avocado and baby spinach. Tomato would be good on these sandwiches, too!

shrimp sandwich done

California Shrimp Sandwiches 

  • 4 slices Gluten Free bread
  • Jumbo Shrimp, peeled and deveined, about 4 per sandwich
  • 2 slices of Bacon, cooked crisp, 1 slice per sandwich
  • 1 Avocado, sliced
  • 3 tablespoons Mayonnaise
  • 2 teaspoons Capers, chopped
  • 1 Garlic clove, minced
  • 1 Lemon
  • 1 Tomato (optional)

Happy cooking,
Laura

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